Tiramisu

Ingredients:

750g mascarpone cheese, chilled

4 large egg whites and yolks separately

2 packs of biscuits longitudinal Savoiardi / ladyfingers (oblong biscuits)

3 tablespoons caster sugar for baking

1 cup freshly brewed, strong coffee

cocoa for farrowing

50 ml liqueur Amaretto

All ingredients should be chilled.

Whip the egg yolks with sugar on a uniform, creamy and pale mass (the most convenient mixer). Add mascarpone and mix to a combination of the masses (you can gently mix). Add a glass of liqueur. Beat the egg whites and gently stir in the cheese mass.

Make coffee, cool. Biscuits put on the plate, into a mold or cups. Pour a cup of coffee spoon on the biscuits, soaked to her; it possibly can soak biscuits, but very short - they break fast

For biscuits put a layer of cheese. Gaps between the biscuits do not fill crumbs (there is no cheese).

Again put on the cheese biscuits soaked in coffee. Apply a second layer of cheese. Put into the refrigerator, preferably overnight. 

Before serving, sprinkle with cocoa.

Bon appetite