Meringue cake

Ingredients:

5 eggs (albumen only not yolks)
1 glass of sugar + 2 spoons of sugar

1 spoon of lemon
1 tea spoon of potato flour 
 2 creams (18%) 
salt

How to prepare it:

Whisk the albumen very well. You can add a pinch of salt. Next add sugar and potatoe flour. After that, add lemon juice. Bake the mixture in the hot oven for about 30 minutes at the temperature of 220 Celsius degres. And then for about 15 minutes at the temperature of 180 Celsius degrees.

Whisk the cream and add some sugar. Put the cream on the Meringue cake and decorate it with some strawberries. You can use all the fruit you like.