Chocolate sponge cake:

7 eggs

2 yolks
1 glass of sugar
1 glass of flour
1/3 glass of potato flour
1/2 baking powder

1 bar of chocolate

 

The cake is very sweet and really tasty. After baking you just neet to add the whipped cream and the cake is ready. It tastes better one day after the preparation. The cream could be as sweet as you like. If you want, you can add the chocolate to the cream mass. I hope you will like it.