Potatoes with seasoning and garlic sauce

Ingredients:

·        Potatoes

·        Potato seasoning

·        Garlic

·        Natural yogurt

·        Marjoram

·        Oil

Potatoes:

Peel the potatoes and cut them into small pieces. 

Next, sprinkle them with the potato seasoning. 

Put them in a heated oil and fry them as they are brown. 

Finally put them onto the  kitchen paper to remove unneeded oil.

Garlic sauce :

Crush the garlic and put it into the natural yoghurt. 

You can sweeten it, add salt, pepper or even marjoram. 

You can add tomatoes or ketchup to this dish.

Bon appetite !

By Joanna Dudek, G1, kl. III D, Płońsk.