poniedziałek, 12 stycznia 2015

Tuna Salad

Ingredients:

- 300g of pasta(shells)
- 200g of alad tuna in oil
- one can of corn
- ane paprika
- one small onion
- chive
- lemon juice
- mayonnaise
- two cherry tomatoes

Recipe:
Cook pasta and move it to a big bowl. Sprinkle it with oil from the tuna can, mix and leave it to cool down. Chop onion, tomatoes and paprika. Mash the tuna. Mix vegetables and tuna with pasta and sprinkle it with lemon juice. Add salt, pepper and mayo then mix again. Voila!





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