"Pasta with apples and raisins"

Ingredients:

• pasta
• 1-2 eggs
• 4 apples
• raisins, nuts 1/2 pack
• cinnamon
• sugar
• vanilla sugar
• sour cream
• butter

Method of preparation:

1. Cook pasta al dente. Grind the eggs with 4-6 tablespoons of sugar, mix with pasta. Put in a little pasta casserole dish, give it a teaspoon of butter and grate the apples. Sprinkle with cinnamon and raisins. Bake in
the oven for approx. 1-2 hours