poniedziałek, 1 grudnia 2014


Broth

- 1/2 chicken
- 5l water
- 2 cup boiling fowl poultry
- 2 carrots, and parsley
- A piece of celery
- A piece of leek
- 1 onion
- Parsley
Spices:
- Pepper granular
- Ground pepper
- Salt
- St. Englishwoman
- Vegeta
- Noodles to the broth

Stages of preparation

1. Thoroughly wash the chicken and put into a pot of boiling water.
2. Add peeled vegetables: carrots, leeks, celery
3. Onion toast on the fire and add to broth.
4. Put cube broth, grainy pepper, allspice, and Vegeta.
5. After about an hour add the celery leaves, parsley 0.5.
6. Boil for another hour.
7. Boil pasta.
8. Serve with the addition of chopped parsley.

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