Ingredients:
- 40 dag of chicken tenderloins
- rice
- broccoli
- broccoli sprouts
Marinade:
- olive oil
- herbs de Provence
- basil
Put the meat for hour to the marinade. Fry on a grill pan on both sides for
2 minutes. Boil rice al dente. Boil broccoli in a lightly salted water for 4
minutes. At the end arrange everything neatly on the plate.
Bon appetite.
By Karol
Górecki.
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