Salmon in curlpapers

Ingredients:

- salmon fillet

- leek

- spring onion

- tomato

- lemon

- tri-color pasta tube

- spinach

- clove of garilc

- cheddar cheese

Fry leek and onion. Put them on the fillet. Then put there slices of tomato and lemon. Tightly wrap the fillet on all sides with aluminum foil.

Create a curlpaper. Bake it for 8 minutes at 180 degrees. Boil pasta al dente. Sauté spinach in butter. Add one clove of garlic. Thicken it with yogurt. Finally add grated cheddar cheese. Stir well. Pour the sauce over the pasta. Remove the fish and place it on a plate gently.

  

By Karol Górecki.