Fried Salmon
Ingredients:
Ingredients:
-one salmon fillet
-one yolk
-2 tablespoons of oil
-1 lemon
-salt
-pepper
Recipe:
First, sauce the salmon with salt, pepper and sprinkle it with lemon. Next, smear the two sides of the fish with mixed yolk and oil. Then fry the fish for 5-7 minutes on each side. And it’s done. We can serve it with cooked potatoes and fried vegetables like on the picture.
Bon Apetite !
By Patryk Skrzyński, G1, kl. III D
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