The way to a man's heart is through his stomach. Płońsk 2014/15

Beef Steak with Mashed Potatoes and Celery Salad

Ingredients:

- beef steak

- pepper

- olive oil

- 5 potatoes

- cumin

- 2 spoons of milk

- 2 spoons of rapeseed oil

- celery

- natural yoghurt

- white pepper

- 2 cloves of garlic

Sprinkle meat with pepper and pour over the olive oil on it. Let it stand for an hour. Fry on both sides for 3 minutes.

Boil the potatoes in lightly salted water. Drain and cool. Pour the milk and rapeseed oil into the pan. Add the potatoes, sprinkle with cumin, heat for 4 minutes stirring.

Cut the celery into semicircles, season it with salt.

Sauce-  2 tablespoons of yogurt, pepper, minced clove of garlic; mix the ingredients.

By Karol Górecki