The way to a man's heart is through his stomach. Płońsk 2014/15

Kartoflak

• Difficulty

Easy

Ingredients:

approximately 1 and 1.2 kg of potatoes

20 ounces smoked bacon

2 medium onions

2-3 cloves of garlic

2 eggs

3 tablespoons flour

salt and pepper

You can prepare a version without meat.

Recipe:

Wash potatoes, peel, grate (I grate for medium-sized mesh, you can also finely grate so as to pancakes). If the fluid appears much pour.

Add the flour and eggs, mix well. Add squeezed through ricer or finely chopped garlic. Add to taste a lot of salt, pepper.

Bacon and onion slice and fry in a pan in sequence (start with bacon, then put the meat into a bowl, I fry onions on the resulting fat. Let cool slightly and add to the mass of the potato. Mix thoroughly.

The mass pour into a greased plate. Bake for about one and a half to two hours at 180 degrees. So  do not parch top too much, bake almost all the time and turn on heating from below. Only at the end of cooking Set the heating "up-down".

In the photo  to kartoflak served with mayonnaise sauce and cream.

You can eat witch mayonnaise or other favorite sauce.

It tastes great the next day (I just have to make a double ration of ingredients :).  Slice Kartoflak into smaller pieces and fry in a pan.

Enjou your meal J