Lithuanian "Koldūnai"

Ingredients for the batter:

about 3 cups of flour

1 cup of water

1 egg

Ingredients for filling:

1st filling:

300g grinded pork

½  of onion

salt, pepper

2nd filling:

300g cooked ceps

½  of onion

salt, pepper

oil

Ingredients for sauce:

100g of mayonnaise

150g of milk-cream

2 cloves of garlic

dill

 

Sauce preparation:

Mayonnaise and milk-cream  thoroughly mix, add finely chopped garlic and dill .

Preparation:

Mix the eggs with water, add flour and start to make dough. The dough should be smooth. Next, we should take a glass or something of the round shape and make wind pieces from the dough.

Making the fillings number 1: Into the grinded pork we add chopped onion, pepper and salt.

Filling number 2: We chop ceps and onion and fry them on the pay with hot oil, till everything will get golden color. Then, we add salt, pepper .

Next step, we take oral dough pieces, put on then the fillings we make. Clench the dough with filling inside and boil in hot water about 20 minutes.

 

Total time: 1 hour.

I hope that you will like watching and reading what our Lithuanian friends have prepared this month.