Easter Passover

Ingredients:

2 liters of milk ( 3,2% )

2 boxes of cream ( 30 % )

5 eggs

1 butter block

1 glass of icing sugar

1 spoon of vanilla sugar

2 spoons of lemon juice

1 glass of delicacies

Method of preparation:

Heat the milk as it is hot. Then add the cream and mix all the mixture together very carefully as it is soft and creamy. At the end of mixing add the lemon juice. Mix everything well until the cottage cheese is seen. Separate the cottage cheese from the milk. Cool everything down until it gets home temperature.

Mix the butter with sugar. Add the yolks and the cottage cheese. Remember to mix everything very carefully while putting the eggs and the cottage cheese. Next, put the delicacies into the mixture. Wisk the albumen and mix it with the mixture. 

Put the mixture into the refrigerator for 5 hours and “The Passover” is ready.