Sponge
cake:
7 eggs
2 yolks
1 glass of sugar
1 glass of flour
1/3 glass of potato flour
1/2 baking powder
1 glass of sugar
1 glass of flour
1/3 glass of potato flour
1/2 baking powder
Filling:
2 creams ( 36% )
1 glass of sugar
1 spoon of lemon juicegrapes/peaches
You may decorate the cake as you like.
By Żaneta Górczyńska.
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