Coconut and pineapple cake

-Sponge cake with 4 eggs:

Ingredients for the cream: 
    -1 can of pineapple
    -1 ½ creamy pudding
    -1 teaspoon sugar
    -1 teaspoon
    -250 g butter
    -4 egg yolks
Ingredients for the meringue:
    -200 g of grated coconut
    -4 egg whites
    -1 cup sugar
In addition:
    -80 ml whipping cream
    -juice of ½ lemon
How to prepare it:
 Drain pineapple with juice. Pineapple juice, pour the water, so that it came out 1 ½ cups of liquid. Boil a glass of juice. Add the rest of the sugar, flour and pudding powder, cook like a pudding. Set aside to cool. Eggs blanch. Cream the butter with the egg yolks, gradually add a spoonful of pudding cooled down, constantly mixing. Add chopped pineapple and mix thoroughly. Beat the whites to stiff peaks, at the end of churning adding sugar. Add grated coconut and mix. Transfer to a plate lined with paper. Bake at 180 ° C for about 15-20 minutes. Zagotować.Biszkopt soaking fondant with lemon juice. The cream put on a sponge cake. Cooled down to put on a cream-beige top kokosowy.Schłodzić in the refrigerator for several hours.
Bon appetite !

Cheese salad

Ingredients:
-pickled onions
-cheese
-chicken breast
-broccoli sauce


Sauce:
Clean and boil the broccoli, then chop it into small pieces. Add melted cheese and fry on the pan. Salt and pepper to taste.

Roast the breast, cut it into small pieces and put it in a bowl. Add cheese and onions. Pour sauce over it and mix thoroughly. The meal is ready now

Our dishes

Here are the dishes that we have prepared today.

February dishes

In Poland there are many strange dishes that for some foreginers are even untasty. But for the Poles they are really delicious and tasty. Polish cusine can be really surprising.Today we have prepared such meals. We hope you will like our photos.

We are not the best cooks but the dishes were really tasty:)

Lava Cake

Ingredients:
-70g dark chocolate,
-chopped 56g milk chocolate
-chopped 140g butter,
-half a cup of plain flour 1.5 cups granulated sugar
-3 large eggs
-3 large egg yolks
-1 teaspoon vanilla extract
-2 tablespoons orange liqueur

How to prepare it:
Prepare 6 ramekins (ramekinów for baking). Grease them thoroughly with butter, sprinkle lightly with flour or better - cocoa. And chocolate -Peanut add to a small pot, heat the burner on low power to the components is melted, stirring from time to time. - The mass of chocolate (warm, not hot) a transfer to a larger vessel. Add the sieved flour and sugar, mix it combine. Add eggs and egg yolks, extract, liquor, mix. - The finished chocolate mass is evenly split Between kokilki. - Bake at 220 ° C for about 14 minutes. Baking time will depend on the oven, it also apr 10 - 16 minutes. The top Should Be baked, but the center is still liquid. Hot out of the oven, the knife slightly separated from the vessel, and translate into a plate. Sprinkle with cocoa. - Serve immediately Allows with strawberries and / or a scoop of ice cream, whipped cream, etc. milk Chocolate lovers will be satisfied ;-)

Fry

Hi. This is the dinner I had today. It's from our school canteen. We had fish, some potatoe and some salad.

Apple pie with whipped foam

Ingredients: 
-2 cups of flour
-1 cup of powdered sugar
- 3  eggs
-Kasia margarine
-1/2 packet of baking soda - 1 teaspoon
-1 bag of vanilla sugar
-2 liters of apple sauce
-1/4 cup of vanilla sugar

Instructions:

Flour, powdered sugar (1 cup), egg yolks, margarine, baking powder, vanilla sugar - all knead thoroughly. Divide the dough, 3/4 roll and place on a baking tray and put in the freezer 1/4. The dough on a baking tray bake for about 15 minutes in the preheated oven to 160 degrees. Howling, cool slightly, put apple sauce, whipped egg whites stiffly adding powdered sugar 1/4 glass, put on the mousse on top of the grate, a large mesh 1/4 of dough taken from the freezer (so that the dough does not contiguous with a grater should be Tarke coated with oil). Apple pie bake in the oven for browning the top. For decoration, we can add your favorite ice cream or chocolate sauce.
Doesn't look great?
 Bon Appetite!

Potatoes with seasoning and garlic sauce

Ingredients:

·        Potatoes

·        Potato seasoning

·        Garlic

·        Natural yogurt

·        Marjoram

·        Oil

Potatoes:

Peel the potatoes and cut them into small pieces. 

Next, sprinkle them with the potato seasoning. 

Put them in a heated oil and fry them as they are brown. 

Finally put them onto the  kitchen paper to remove unneeded oil.

Garlic sauce :

Crush the garlic and put it into the natural yoghurt. 

You can sweeten it, add salt, pepper or even marjoram. 

You can add tomatoes or ketchup to this dish.

Bon appetite !

By Joanna Dudek, G1, kl. III D, Płońsk.