Tigiatelle with spinach and chicken breasts

Hello. 

Today I will show you how to cock: tagiatelle with spinach and chicken breasts, served in soy sauce.

Ingredients:

·         tagiatelle pasta

·         chicken breasts

·         soy sauce

·         olive oil

·         spinach

·         butter

·         yogurt

·         parmesan cheese

Cut chicken breasts into small strips. Put the meat in a marinade made of  soy sauce and  olive oil. Wait for 15 minutes. Fry the meat on a hot pan for 2 minutes. Chop spinach. Fry it on the pan. Add crushed garlic. Then simmer spinach for 7 minutes.  In the end add 2 spoons of yogurt. Cook pasta al dente. Mix the pasta with spinach. Put the meat on the top. Sprinkle the dish with parmesan cheese.

by Karol Górecki,( kl. III D, G1, Płońsk),

Bon Appetite.