Pasta dessert

Ingredients:

1/2 glass of pasta
300 ml of cream ( 30% )
20 dag of raspberries
2 spoons of raspberry jam
2 spoons of vanilla sugar
2 spoons of sugar
salt

Preparation:

1. Cook the pasta in the salty water.

2. Wash the raspberries.

3. Wisk the cream with sugar and vanilla sugar.

4. Take the glass cup and put two spoons of pasta inside.

5. Put the raspberries on the pasta.

6. Separate the cream into two parts.

7. Put the cream on the raspberries.

8. Add the raspberry jam to the cream. Mix everything together.

9. Put the pasta and the raspberries on the cream again.

10. Add the raspberry cream and put the raspberries on the top.

by Lithuanian students