Pasta with peppers and olive oil

Hello !



Ingredients:

1 Olive oil
2 Red paprika
3 Chilli peppers
4 Parsley
5 Parmesan
6 Garlic
7 Dark spaghetti pasta
8 Salat

Fry two green/red peppers and two thirds of chili pepper sliced in cubes for twenty minutes on olive oil using low fire setting. Then add chopped parsley and three pieces of garlic. Cook the pasta for fifteen to twenty minutes. Mix all ingredients and serve with grated parmesan.