Meringue cake

Ingredients:

5 eggs (albumen only not yolks)
1 glass of sugar + 2 spoons of sugar

1 spoon of lemon
1 tea spoon of potato flour 
 2 creams (18%) 
salt

How to prepare it:

Whisk the albumen very well. You can add a pinch of salt. Next add sugar and potatoe flour. After that, add lemon juice. Bake the mixture in the hot oven for about 30 minutes at the temperature of 220 Celsius degres. And then for about 15 minutes at the temperature of 180 Celsius degrees.

Whisk the cream and add some sugar. Put the cream on the Meringue cake and decorate it with some strawberries. You can use all the fruit you like. 

 

Wymiana polsko-litewska maj 2015 Płońsk-Soleczniki

Hi there.
Long weekend passed. What a pity :-), but I tried not to waste it. I with my family visited Oatróda (very beautiful town in Lake District). After long hours of riding bikes we were lucky to find a nice place to have dinner. Check it out.
Best company+nice place+very good food=successfully spent time :-)

Tiramisu

Ingredients:

750g mascarpone cheese, chilled

4 large egg whites and yolks separately

2 packs of biscuits longitudinal Savoiardi / ladyfingers (oblong biscuits)

3 tablespoons caster sugar for baking

1 cup freshly brewed, strong coffee

cocoa for farrowing

50 ml liqueur Amaretto

All ingredients should be chilled.

Whip the egg yolks with sugar on a uniform, creamy and pale mass (the most convenient mixer). Add mascarpone and mix to a combination of the masses (you can gently mix). Add a glass of liqueur. Beat the egg whites and gently stir in the cheese mass.

Make coffee, cool. Biscuits put on the plate, into a mold or cups. Pour a cup of coffee spoon on the biscuits, soaked to her; it possibly can soak biscuits, but very short - they break fast

For biscuits put a layer of cheese. Gaps between the biscuits do not fill crumbs (there is no cheese).

Again put on the cheese biscuits soaked in coffee. Apply a second layer of cheese. Put into the refrigerator, preferably overnight. 

Before serving, sprinkle with cocoa.

Bon appetite

Nice memories...

https://www.youtube.com/watch?v=pLBM0nmBC8s&feature=youtu.be

Today we have had an active day. At first we visited Trakai Island castle.  

 We made our dinner on our own. Thanks to the help of local cooks we had the opportunity to make traditional Crimean Karaites dish (Crimean Karaites were Trakai citizens).

 After dinner we had a cruise ship and we visited the chocolate factory where its owner learned us how to make perfect chocolates. He also gave us a really interesting lecture about chocolate and we also could make some samples. After another traditional meal for supper we returned to Soleczniki. 

We are really grateful for this day.

DAY 4 in beautiful Lithuania

The fourth day we spent in Vilnius. We were toured by a guide who showed us the famous “Rosa” cemetery and the Gates of Dawn. Later we had the traditional Lithuanian dinner that consisted of “Zeppelines”. On the way to we stopped in the Vilniaus botanikos sodas and had a lecture about exotic plants and trees. The last surprise was supper in “Belmontas” district. Check our pictures if you want to know of what we had.